OME Herringbone Manual Milking Parlour

Herringbone Milking System 

Desgined for a professional business model

Animals stop at an angle of 30 degrees in this system. Correct positioning is important. Animal nature is accustomed to this position. Calves get milk from the mother in this way. The milking cluster is attached to the animal from the side. While wearing this hood, it allows the animals to see the operations performed by the employees and this reduces the animal stress.

Highlights:

• Strong hot dip galvanized construction designed for the heaviest and strongest animals. 
• Stainless steel milk line that has been polished twice 
• Vacuum Pump 
• Regulator for vacuum settings 
• Easy to control entry and exit doors 
• Correctly angled, milking stalls that leave personal space 
• Assembly measures taken against animal injuries 
• Entry and exit from both sides 
• Milking stalls are manufactured in accordance with animal ergonomics. 
• Milking comfort is kept at the highest level in terms of milking animal. 
• Compatible with Herd Management System 
• Quality milking equipment.